Mediterranean couscous and lentil salad from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 71) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • abbycox on April 12, 2026

    Tabbouleh is better and healthier!

  • angrygreycat on July 31, 2023

    Nice flavors and I really liked it. Fresh mint is sometimes not available locally but I think I could sub in some Mint chutney and it would be fine.

  • hma2000 on March 12, 2017

    Much more flavorful than you might expect for couscous and lentils. The original recipe makes a ton of food. I usually double the dressing and add more cherry tomatoes. I've made this a zillion times for parties and picnics and it's always a hit.

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