Figs and soft cheese rolled in Parma ham (Involtini di prosciutto e fichi) from Fantastico!: Modern Italian Food by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushrooms stuffed with Gorgonzola and honey (Funghi ripieni al Gorgonzola); Toasted ciabatta topped with tomatoes and basil (Bruschetta classica)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums or mangoes for figs.

  • Keith_P on July 28, 2022

    A very easy and very impressive appetiser for ripe figs and ripe plum tomatoes. My guests who were served these still rave fondly about them years later.

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