Celeriac, lentils, raisins from Hugh's Three Good Things...on a Plate (page 27) by Hugh Fearnley-Whittingstall

  • Puy lentils
  • oranges
  • apple cider vinegar
  • raisins
  • celery root
  • EYB Comments

    Can substitute apple juice for orange juice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice for orange juice. See recipe for variations.

  • rmcgowan on June 25, 2013

    I was very unsure while I was putting this together but it was delicious. I served it with a pan fried fillet of cod

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.