Asparagus, yoghurt, dukka from Hugh's Three Good Things...on a Plate (page 59) by Hugh Fearnley-Whittingstall

  • sesame seeds
  • almonds
  • asparagus
  • coriander seeds
  • yogurt
  • dried red pepper flakes
  • cumin seeds
  • pepitas
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on May 31, 2015

    What a great combo, and good fun to eat with people who don't mind sharing food from the same bowls. We also tried this with radish, turnips and beetroot, but had to concede that the asparagus really brings out the flavours of the dukka (or is it the other way round).

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