Tomato, mozzarella, basil from Hugh's Three Good Things...on a Plate (page 66) by Hugh Fearnley-Whittingstall
- basil
- bay leaves
- Parmesan cheese
- thyme
- tomatoes
- pine nuts
- buffalo mozzarella cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.