Cabbage, onion, bread from Hugh's Three Good Things...on a Plate (page 165) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eliza on May 14, 2020

    Delicious! Made this using kale instead of cabbage as noted in the recipe. Also added optional cheese and some cassoulet beans I had cooked, used my own chicken stock, and toasted the bread first. This is so simple but is so so good. I would serve this to company for brunch or lunch and it could easily be made vegetarian with veg stock. Great pandemic cooking as it uses bits and pieces such as stale sourdough, greens, and odds and ends of cheese. Will definitely repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.