Pasta, courgettes, mozzarella from Hugh's Three Good Things...on a Plate (page 294) by Hugh Fearnley-Whittingstall

  • cream
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute rigatoni pasta for penne pasta, and any hard cheese for Parmesan cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta for penne pasta, and any hard cheese for Parmesan cheese. See recipe for variations.

  • CourtneyT on September 09, 2025

    Delicious! So simple to make. We added a half a bag of chopped kale for extra fiber and colour. Will certainly make this again.

  • lou_weez on August 29, 2025

    Simple, quick and tasty.

  • Astrid5555 on February 18, 2021

    Comfort food at its best and a grea way to get kids to eat zucchini.

  • mowat27 on July 20, 2015

    I used cream cheese instead of double cream (who ever has a couple of tablespoons of cream just lying around I'll never know!) and added a bit of chorizo.

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