Rice, milk, sugar from Hugh's Three Good Things...on a Plate (page 382) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on December 08, 2022

    Really delicious! Husband says it’s just like his late Nan‘s rice pudding - big compliment. Doesn’t need the cream IMO, and we like to add nutmeg instead of vanilla. Cooking instructions were spot on.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.