Miso-braised butternut squash from Vegetarian Times Magazine, October 2011 (page 62)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Megoola on March 12, 2017

    The recipe is a bit too salty with both the broth and miso. The low sodium broth is truly necessary or one must cut back the miso.

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