Sous vide Hollandaise from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 30, 2014

    This was very simple to make. It did take a bit of work to get the cooked egg mixture out of the plastic bag. Additionally, the hollandaise was rather thick. I'd consider watering it down slightly in the future.

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