Mashed curried eggplant (Baigan bharta) from Indian Grocery Store Demystified: A Food Lover's Guide To All The Best Ingredients In The Traditional Foods of India, Pakistan, and Bangladesh by Linda Bladholm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lajaxon on June 29, 2015

    Ingredient amounts are general (6 asian eggplants/2 large eggplants); 4 large onions.... be sure that you have more eggplant than onion! Also, I interpreted blend to mean put in food processor, not just stir up. I wish my finished product had a more eggplant than onion.... I've made better eggplant dishes.

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