French apple cake from Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again by Annie Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 01, 2015

    Nice cake. I found it took even longer than the 50-60 minutes baking time suggested before the tester came out clean - probably more like 70 minutes. I did the apricot glaze and I would say it makes it look more special, as well as adding an extra flavor element.

  • sharifah on March 18, 2013

    OH said that this is the best cake that I have ever made! Very light, moist and not too sweet. So delicious served warm with cream. I didn't bother with the apricot jam finish as I didn't have any apricot jam in the house. If I did, I'm sure I would've rated it 5.5 stars if I was allowed.

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