Pressure-cooked pork belly adobo from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • deborah_5z565j on March 20, 2026

    Don’t skip the vinegar in the sauce at the end. It refreshes the flavors and offsets the fattiness of the pork belly

  • twoyolks on March 30, 2014

    This is very rich and very flavorful. It's hard to eat much more than the suggested serving size.

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