Asparagus sautéed in butter and mustard from Kitchen of Light: New Scandinavian Cooking with Andreas Viestad by Andreas Viestad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on April 04, 2013

    The mustard overpowered the asparagus and adding the lemon juice during the cooking muddied the color of the asparagus. I won't bother with this again, but using much less mustard and waiting to season with lemon juice at the table might rescue it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.