Buffalo sauce from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sous vide Buffalo wings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 21, 2013

    The flavor of the sauce is primarily of jalapeno which is unusual in a Buffalo sauce. The texture also doesn't really work well with chicken wings. While being oil based prevents the wings from getting soggy, they also don't soak up any of the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.