Bomba rice with chorizo and broccoli-Gruyère puree from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 08, 2016

    When I made it, we had it as a standalone dish. It's quite rich.

  • Sco1988 on November 05, 2016

    Would this dish be a stand alone Entrée or a side dish? If a side dish does anyone have suggestions on what might accompany it.

  • twoyolks on December 11, 2013

    The combination of flavors was perfect. There was a lot of oil in the end result. I think this resulted from the chorizo I used rendering more fat than expected. In the future, I would reduce or omit the olive oil added at the end.

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