Naan tandoori chicken wrap with pickled red onions from At Home and in the Mood by Luke Mangan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 17, 2017

    The tandoori spice didn't have any zing whatsoever. Blandness reigned supreme as far as this dish was concerned. The onions gave some interest, but prefer other pickling recipes.

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