Stuffed field mushrooms with pancetta and Persian fetta from At Home and in the Mood by Luke Mangan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 21, 2016

    For the stuffing ingredients used, I was expecting a more robust flavour profile, as I used this as a side dish for lamb chops & greens. Perhaps my expectations influenced my enjoyment of this dish, which may well be ok as a stand-alone starter. Wouldn't make again as the 'star' component of a meal.

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