Pasta with butter bean purée (Gnocchetti alla puré di fagioli bianchi) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried butter beans require soaking overnight. Can substitute Parmesan cheese for pecorino cheese, and conchiglie or any medium sized pasta for cgnocchetti pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.