Deviled fried chicken from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 146) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on February 14, 2017

    This was seriously delicious. I normally make the ultimate fried chicken recipe from cooks illustrated, but this recipe is almost as good with far less work. Will definitely make this again!

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