Baked sea bream with tomatoes and basil (Dentice al forno) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

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Notes about this recipe

  • Soosie on February 22, 2026

    Beautifully and simply cooked to perfection. Served with salsa verde, roasted vine tomatoes and lemony celery and potatoes. A triumph.

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