Baked potato purée with salame and mozzarella (Tortino di puré di patate) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on February 07, 2021

    Didn't have a souffle dish so made this in a springform cake pan, with about half of the suggested salami (and thinly sliced, oops) and a bit more mozzarella to make up for it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.