Onion cups stuffed with tuna, anchovies and capers (Scodelle di cipolle ripiene) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergines stuffed with luganega, pine nuts and sultanas (Melanzane ripiene alla Pugliese); Tomatoes filled with rice and black olive (Pomodori ripieni di riso e olive nere)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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