Peppers and potatoes sautéed in oil (Peperoni e patate in padella) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

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Accompaniments: Tuscan roast pork (Arista alla Toscana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on January 07, 2024

    The flavors were excellent but bf thought it was swimming in oil and no more special than roasting in the oven (for more work). Perhaps next time we will try roasting but with the parsley-chile-garlic mixed in.

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