Baked pasta and aubergine (Pasticcio di pasta e malanzane in bianco) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti pasta for penne pasta.

  • chezlarios on July 31, 2021

    Great eggplant flavor and I loved the kick of spice (I used a somewhat spicy chile). It did, however, use way too many dishes/pots/pans (5!), due to the bechamel sauce.

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