Golden and crimson beet salad with oranges, fennel, and feta from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 222) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • jenmacgregor18 on August 02, 2022

    As I was using what I had on hand, I omitted golden beets, oranges, and mint. And I subbed toasted walnuts for hazelnuts. The resulting salad was delicious. As the beets I had were already cooked, it didn't take long to throw together either.

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