Tilapia with artichoke, caper, and cherry tomato sauce and Israeli couscous from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 246) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 15, 2022

    I liked this, I found it delicious, but no one else in the family was a fan. So this goes on my no repeat list.

  • ecasey830 on June 19, 2018

    Delicious but second the comment that said the recipe calls for too many breadcrumbs. Can easily be halved. Would also halve the couscous when making in the future.

  • mamacrumbcake on June 30, 2017

    This is delicious and the presentation is beautiful! My daughter said it looks like a restaurant meal. It's not a difficult recipe and comes together quickly, but there is a lot of prep:you will be preparing 3 separate items: fish, sauce, cous cous. This is on our regular Friday night rotation. PS 1 cup of breadcrumbs is entirely too much--most of it is wasted.

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