Fennel stewed in stock (Finocchi stufati) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

  • fennel
  • stock

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephengk on March 02, 2017

    Incredibly simple but has intense flavour. Love this dish. Served on some sourdough and topped with some grated parmesan. Would make an excellent side dish to roast or grilled meats or more robust fish

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