Celery soup (Passato di sedano) from Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for meat stock.

  • chezlarios on January 02, 2021

    I'm not really a celery fan but I had nearly a whole head I needed to use, so I made this recipe (cut in half). It was surprisingly tasty, despite being pretty simple and mostly made up of celery.

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