Turkey pot pie with cheddar biscuit crust from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 264) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • Jviney on October 13, 2019

    This is the perfect meal to take to someone who has just had a baby - light but with delicious biscuits to make it decadent. I have made it with vegetable broth so a vegetarian friend could pick around the chicken, and she said it was perfect for her and the rest of the family.

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