Turkey enchilada verde soup from Homesick Texan by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for turkey broth.

  • DKennedy on November 26, 2012

    Truly excellent. Add the cheese directly to the bowls as it falls to the bottom of the pot and creates a mess for clean up. If you are using leftover T-day turkey, add some of the pan drippings to the stock instead of seasoning with salt. I used TJs green salsa instead of making homemade tomatillo sauce.

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