Apple tart with caramel sauce from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 290) by Tanya Steel and The Editors of Epicurious.com

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on March 29, 2014

    Both the book and online recipes call for McIntosh or Golden Delicious apples in the ingredients, but the cookbook mentions in the headnote that these varieties tend to break down, and instructs you to "use firmer cooking apples such as Cameo, Cortland, or Braeburn." Looks like the commentors online had similar suggestions.

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