Spicy orange tilapia from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 338) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • louie734 on March 29, 2014

    The cookbook version adds 2 T unsalted butter to the recipe and, after removing the (fully cooked) fish from the pan, adds the onions, stir-fries 6 minutes till tender, then the juices-ginger-sriracha, simmer, whisk in the butter, spoon the sauce over, serve.

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