Triple chocolate cookies from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 378) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • puddlemere on December 17, 2018

    The dough tends to look too thin after you add the warm chocolate. Don't do what I did and add more flour--the dough will firm up as it cools down! I also make them smaller than called for (they're very intense and rich), and baked them about 12 minutes.

  • mfto on July 02, 2016

    I have made these cookies several times for my chocoholic daughter and grandchildren. Even though I am not a chocolate addict, I will admit that these cookies are wonderful. You must remember that the cookies are sized for ice cream sandwiches. So you must downsize the amount of dough for each cookie. Read the reviews for suggestions. I just made these cookies today and used my table soupspoon to drop the dough. The dough is rather thin and just slid off my spoon but they baked beautifully (in my eyes at least). I got 28 cookies and baked for 12 minutes. Just follow the recipe directions for determining timing. The cookies must be left to cool on the parchment paper.

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