Slow-cooker Caribbean beef stew from Food Network Magazine, December 2012 (page 140)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jadenegro on April 26, 2013

    For a slow cooker meal this was pretty solidly good. For me the primary seasoning was thyme so might increase the ginger/garlic and add a little onion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.