Prime rib from Food Network Magazine, December 2012 (page 195) by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat needs overnight refrigeration prior to cooking.

  • Cheri on December 25, 2013

    Basically followed this recipe. Didn't have rosemary, so omitted. Otherwise, cooking instructions were spot on. Perfect medium rare, lovely. Served with horseradish sauce from Ad Hoc.

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