Lasagne a la San Juan (Lasagna a la San Juan) from Puerto Rican Cookery by Carmen Aboy Valldejuli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on March 03, 2016

    This was just an outstanding dish. I was skeptical at first with the raisins, but they added something to the dish. I will definitely make this again. The only odd thing about the recipe was when making the "cream" the instructions said to use a wooden spoon. It began lumping, so I used a whisk.

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