Tex-Mex burgers with guacamole, chilli salsa and soured cream from Ainsley's Friends and Family Cookbook: Over 200 Reasons to Eat In by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Field mushrooms with spinach, blue cheese and pine nuts; Crushed new potatoes; Crunchy coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Guacamole" for the store-bought guacamole specified in this recipe. See recipe for variations.

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