Glazed turkey crown with cranberry gravy from Olive Magazine, December 2012

  • chicken stock
  • turkey crowns
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 10 of the free magazine "Christmas Luxe for Less". Can substitute turkey breast joint for turkey crown, and redcurrant jelly for cranberry jelly.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Petits pois à la Française; Bay roasted potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears on page 10 of the free magazine "Christmas Luxe for Less". Can substitute turkey breast joint for turkey crown, and redcurrant jelly for cranberry jelly.

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