Sugar cookie tree from The Washington Post
- all-purpose flour
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pasteurized egg whites
- Show all ingredients...
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EYB Comments
May substitute reconstituted egg white or meringue powder for pasteurized egg whites. The dough can be frozen for up to 1 month. Undecorated, baked cookies can be frozen for up to 4 weeks. The icing can be refrigerated in an airtight container for several days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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