My Scotch broth with pulled lamb on grilled toasts from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • swedes
  • carrots
  • celery
  • rosemary
  • honey
  • lamb shanks
  • leeks
  • onions
  • parsley
  • pearl barley
  • wholegrain mustard
  • chicken stock
  • Savoy cabbage
  • rustic bread
  • baby turnips
  • mint sauce
  • smoked streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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