Hearty oxtail stew, spinach dumplings, creamed horseradish from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • ale
  • bay leaves
  • carrots
  • celery
  • whole cloves
  • rosemary
  • mustard powder
  • nutmeg
  • onions
  • caster sugar
  • tinned tomatoes
  • Worcestershire sauce
  • oxtail
  • self-raising flour
  • horseradish cream
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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