Boiled & glazed bacon, pease pudding, spring veg, mustard from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • bay leaves
  • whole cloves
  • dill
  • broad beans
  • fennel
  • English mustard
  • onions
  • parsley
  • peas
  • black peppercorns
  • white peppercorns
  • potatoes
  • herbs of your choice
  • new potatoes
  • gammon
  • baby carrots
  • runner beans
  • yellow split peas
  • thick-cut marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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