Seared venison loin, Scottish risotto, golden pheasant hash from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics by Jamie Oliver

  • swedes
  • carrots
  • chicken livers
  • rosemary
  • juniper berries
  • leeks
  • red onions
  • parsley
  • thyme
  • turnips
  • pearl barley
  • cheddar cheese
  • chicken stock
  • soft cheese
  • venison loin
  • pheasant breasts
  • bitter orange marmalade
  • smoked streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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