Pork and liver meatballs with rice gruel (Zhu gan rou wan) from Southeast Asian Specialties / Culinaria Southeast Asia: A Culinary Journey Through Singapore, Malaysia and Indonesia (page 60)

  • shallots
  • ground pork
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken livers for pig livers. Despite the title, there is no rice or rice ingredient called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for pig livers. Despite the title, there is no rice or rice ingredient called for in this recipe.

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