Porktastic cabbage & kielbasa from Three Many Cooks by Pam Anderson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on February 13, 2014

    This was ok. A little bland, I thought. Easy to prep and a decent winter weeknight supper. Mustard & beer add nice round notes. Must serve with a nice rustic bread to round out the meal.

  • aeader on January 03, 2014

    We loved this! The beer and mustard give it such great flavor (I used a lager). A very delicious and different way to use up some of the cabbage from our CSA. We will definitely make it again.

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