Simple roast salmon with potatoes, asparagus, and lemon-dill-caper drizzle from Three Many Cooks by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on April 14, 2022

    The grocery store did not have parsley or dill, so I served with watercress. I used king salmon which was very meaty. Easy but elegant weeknight meal.

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