Short ribs braciole from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on August 07, 2024

    Excellent! The topping is as awesome as the meat. Will make this again. If making this for four people and serving it with pasta, double the sauce. Might want to double the topping for four people as weill.

  • UnPeu on December 15, 2019

    This is my favorite recipe in the entire book. It's just so good. The short ribs are so tender, the tomatoes warm and flavorful, the wisdom of slicing the garlic Goodfellas thin, and then THE Topping.... This dish is all about taste and texture. Thank you Andrew!

  • mirage on November 11, 2012

    Fabulous - but the topping needs to be doubled in order to be able to sprinkle it "generously over each dish." And the topping adds sooo much.

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