Broccoli and cheddar frittata from The Food You Crave: Luscious Recipes for a Healthy Life (page 32) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on May 14, 2011

    substituted a bit of 2 % milk for the water, used 2.5 oz grated cotswold cheddar and then broke up 2 slices of reduced calorie sharp cheddar over the top before putting in the broiler. This was really good with quite a few less calories (than my normal). The broccoli was good.

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