Brown sugar alfajores from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 126) by Nancy Baggett

  • eggs
  • milk
  • Show all ingredients...
  • Serves : 20-25

  • EYB Comments

    Use a 70% to 85% dark chocolate for the extra-bitter chocolate. Can substitute dark corn syrup for light corn syrup, dark brown sugar for light brown sugar, and fine yellow cornmeal for fine white cornmeal.

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Notes about this recipe

  • Eat Your Books

    Use a 70% to 85% dark chocolate for the extra-bitter chocolate. Can substitute dark corn syrup for light corn syrup, dark brown sugar for light brown sugar, and fine yellow cornmeal for fine white cornmeal.

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